September 24, 2014 Leave a comment
tincan, designed by AL_A, celebrates the tin and even uses them as a window display.
The restaurant, which will operate for six months, is inspired by a fishing tackle shop in Lisbon and will sell an especially curated selection sourced by the design company.
AL_A director Max Arrocet says: “We wanted to elevate the tin to an object of desire. Sometimes [in Lisbon] we’d buy the tins just for the packaging, not what’s inside.
“None of these products are available in the supermarket, they’re all limited-editions, but we’re put them all together in one area.”
Find out more about the restaurant here and tell us if you’ll be dropping by.